Fish Tacos Mango Salsa Cilantro Lime Sauce

To a small bowl add garlic cumin chili powder paprika 2 tbsp oil and salt and pepper to taste.
Fish tacos mango salsa cilantro lime sauce. Season to taste with salt. These fish tacos with mango watermelon salsa have the 3 key layers to make a perfect taco creamy avocado cilantro sauce the sauce blackened cod the protein and mango watermelon salsa the salsa. Cover the bowl and refrigerate for ten to fifteen minutes before serving. Sprinkle spice mixture evenly over both sides of fish.
For the cilantro cream. To prepare tacos combine cumin and next 5 ingredients through garlic powder in a small bowl. Cilantro lime sauce this cilantro lime sauce is a delicious and easy dressing. For salsa toss together peppers onion mango cilantro garlic and lime juice in a bowl.
Step 3 to prepare tacos preheat grill to medium high heat. Prep time 15 minutes cook time 15 minutes. Refrigerate salsa for at least 1 hour. It will be the base of the taco generously spread on the tortilla.
Add the mango onion jalapeƱo lime juice cilantro and salt into a small bowl and mix thoroughly. Step 2 preheat oven to 325 degrees f 165 degrees c. Taste as you go adding salt according to taste. Cover and refrigerate up to 2 days.
Season to taste with salt. Creamy avocado cilantro sauce let s start with the sauce. To prepare lime crema place mayonnaise and next 3 ingredients through avocado in a food processor. Stir mango avocado tomato red onion red pepper parsley canola oil brown sugar lime juice cider vinegar hot pepper sauce salt and ground black pepper together in a bowl.
Bake at 425 for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Squeeze any remaining lime juice over each taco for some added citrus. Squeeze 1 2 a lime over fish. It pairs well with so many meals.
For lime sauce in a small bowl combine the mayonnaise yogurt lime juice chipotle and garlic. Remove fish from the marinade and grill or saute over medium heat until cooked through and browned. Top tortillas with fish mango salsa shredded red cabbage sliced avocado and cilantro. Instructions dry fish with a towel.