Fish Tacos Mango Salsa Coleslaw

Transfer fish to a plate and let sit for a few minutes then flake the fish into big chunks using a fork.

Fish tacos mango salsa coleslaw. I was at first skeptical about fish tacos. Add a scoop of mango salsa on top of the fish. Top with avocado slices serve and enjoy. Step 2 preheat oven to 325 degrees f 165 degrees c.

Stir together dry seasonings in a small bowl and sprinkle over cod. You will be thrilled how flavorful but also light and refreshing they are. Add fish and cook until just opaque in the center approx 3 4 minutes per side. Cover and refrigerate slaw until ready to serve.

Divide fish evenly among flour tortillas. Place cod on 2 large sheets of parchment paper. Combine cabbage mango pineapple red onion cilantro and jalapeno in large bowl. To make the mango salsa first dice the mango.

Isn t it funny how the mind can play tricks like that. I ate them with chicken like these sheet pan chicken fajitas tacos and beef but fish sounded somehow not that great. Mix together cumin salt and chili powder in a cup sprinkle over fish and rub in. Stir mango avocado tomato red onion red pepper parsley canola oil brown sugar lime juice cider vinegar hot pepper sauce salt and ground black pepper together in a bowl.

Place a piece of baked fish on top of the coleslaw. Add some tangy coleslaw on top of the lettuce leaf. This mango slaw is the perfect slaw for fish tacos but you ll find yourself eating it all by itself too because it is that good. I ve only typed the word slaw three times so far and it already looks incredibly weird to me.

Preheat oven to 425 f. I ll probably type it 50 more times in this post so hopefully it s not too much of a struggle. On to the mango salsa with the subtle heat of the fish seasoning the vinegary crunchy slaw and the creamy chipotle sauce the addition of bright mango salsa is perfection. Delicious tacos with cajun spiced fish mango salsa red cabbage carrot slaw and mango sauce.

Heat oil in a skillet over medium high heat. And who doesn t want a little sweetness in their lives. Mango salsa is an absolutely delicious topping for fish especially for fish tacos. Refrigerate salsa for at least 1 hour.

Stir together mango bell pepper lime juice cilantro onions and jalapeno in a medium bowl. Ripe mango chopped cilantro red onion and lime plus a good pinch of salt. This mango salsa needs only four fresh simple ingredients.