Fish Tacos Mango Salsa Recipe

It s so much fun to experiment with taco recipes and add whatever toppings sound good at the moment and what i actually have on hand.
Fish tacos mango salsa recipe. This recipe is delicious and healthy and comes together in less than 30 minutes. Season with salt and pepper to taste. Refrigerate salsa for at least 1 hour. Are you hungry yet.
Arrange prepared fish filets in a single layer and broil until fish is golden brown the flakes easily with a fork about 6 8 minutes. I know i am. Place fish in a single layer in a greased shallow baking pan. Combine olive oil cumin and garlic powder.
I love these fish tacos with. While the fish is broiling prepare mango salsa by tossing together all ingredients in a medium bowl. Fish tacos with mango salsa pack a flavor punch with spicy flaky fish and sweet mango salsa. I was at first skeptical about fish tacos.
How wrong was i. Step 2 preheat oven to 325 degrees f 165 degrees c. I ate them with chicken like these sheet pan chicken fajitas tacos and beef but fish sounded somehow not that great. Mango salsa was the most popular topping and i ate them with fish and shrimps.
Stir mango avocado tomato red onion red pepper parsley canola oil brown sugar lime juice cider vinegar hot pepper sauce salt and ground black pepper together in a bowl.