Grilled Cod Fish Tacos

Finely shred the cabbage. Grilling the fish in foil leaves you with this beautifully tender and buttery fish that goes really well with the spicy sauce and crunchy vegetables. You can proceed with the rest of the recipe to make the tacos or just eat the fish just as it is with your own favorite sides.

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Popular kinds of white fish for fish tacos include halibut tilapia mahi mahi snapper cod bass and cat fish.

Grilled cod fish tacos. Remove cod from marinade and season both sides of each filet with salt and pepper. In a small bowl combine the ancho powder cumin garlic salt and pepper and stir to mix. The first ingredient list in this recipe is for the fish. When buying fish for these tacos i try to buy filets that are thinner because they cook faster and taste better with the marinade.

Grilled cod for fish tacos recipe cod is the perfect fish for a taco. Cod fish tacos these fish tacos have a delicious crisp cabbage and carrot slaw then drizzled with a lightened up chili lime sauce. Add the oil and whisk until a loose paste is formed. Add fish flesh side down.

Prep time 10 minutes cook time 15 minutes. To make the tacos. Rub the fish with the spice paste and let marinate in the refrigerator for at least 30 minutes and up to 4 hours. Grilled fish tacos with the most amazing fish taco sauce is a quick and easy dinner to add to your menu this week.

Rub adobo rub all over fish. Cook until opaque and cooked through 3 to 5 minutes per side. Let stand 20 to 30 minutes for the fish to absorb the flavor. Many fish tacos are fried but because the slaw is so crunchy i didn t miss the fried fish really.

Deliciously seasoned grilled fish topped with fresh ingredients and a zesty lime crema for an easy weeknight dinner that you will make again and again. Combine chili powder lime juice oil cumin onion powder garlic powder salt and pepper in a small bowl. Let rest 5 minutes before. These grilled cod fish tacos make a great summer dinner.

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