Sweet Hush Puppies Recipe Honey Butter

Slather them in a sweet honey butter dip them in soups or even in a spicy mayonnaise.

Sweet hush puppies recipe honey butter. Of course hush puppies are great for snacking too. Meanwhile in a medium bowl mix together the flour cornmeal sugar baking powder and salt. Instructions mix butter with a hand mixer on medium until fluffy. In large bowl combine flour sugar cornmeal baking powder salt pepper.

Remove the hush puppies from the oil and allow to drain on paper towels. They are bite sized delicious and easy to make. The batter is deep fried until golden brown. Stir in the onion and cook over medium heat until the onions become tender about 8 minutes.

Serve with honey butter and enjoy. Add honey and vanilla and cinnamon if using. These sweet hush puppies are crisp on the outside soft light and airy in the inside. Mix will be very dry.

Fry the hush puppies for about 3 4 minutes flipping them halfway through the frying process. Cornmeal green onions red onions flour and milk are some of the ingredients in this recipe. Plain flour sugar cornmeal hot sauce baking powder oil butter and 3 more hush puppies jamie oliver sea salt cornmeal smoked paprika vegetable oil spring onions and 5 more southern hush puppies the pudge factor. Southern hush puppies the cookin chicks unsalted butter egg cayenne pepper all purpose flour salt and 7 more southern hush puppies the pudge factor granulated sugar large egg baking powder kosher salt buttermilk and 4 more.

Add chopped onions green peppers green onion tops and egg stirring thoroughly. Hush puppies are the perfect addition to accompany your southern inspired meal from fried chicken to shrimp and grits. Hush puppies manila spoon large egg buttermilk baking soda salt yellow cornmeal oil and 3 more hush puppies spoon fork bacon buttermilk granulated sugar chili sauce sea salt honey baking powder and 10 more. To make the honey butter stir softened butter and honey together in a small bowl until thoroughly combined.

Mix well breaking up any lumps. Bites of corn batter fried until crisp on the outside and tender and fluffy inside. Cover and refrigerate for about 2 hours but no longer than 3 hours or batter will get too moist.